♥Verifiably many paws up Thanksgiving Cookies for us doggies♥

Let those humans have their punkin' pie. Scout 'n Freyja can verify that these cookies are some of the best they've ever had the pleasure to munch on when they 'sit nice'.☺

Milo’s Pumpkin Cookies

1 egg
1 ¼ cup whole wheat flour (or rice flour for a limited ingredient diet)
¼ cup pure canned pumpkin
1 tablespoon all natural peanut butter
½ teaspoon cinnamon

Preheat oven to 350 degrees F (175 degrees C)

In a large bowl, beat the egg.  Add flour, pumpkin, peanut butter, and cinnamon.  Roll out the dough and cut with a very small cookie cutter to make pieces no bigger than the size of a silver dollar.  Bake in your preheated oven for 15 minutes until hard and golden brown.

TIP: If your dough is too dry and won’t stick together, carefully mix in a bit more pumpkin until the dough is just moist enough to stick together without being sticky. (Original recipe from SPCA web site.)